Pizza in Pittsfield and Williamstown
Made with Italian flours, old-world technique, and high-quality ingredients.
In Crust We Trust
Two shops
Hours may vary — call the shop to confirm.
Hours may vary — call the shop to confirm.
Signature pies
Neapolitan influence. New York attitude.
01
A special blend of Italian flours. That’s the whole name on the door.
02
High hydration, aged four days. Neapolitan process, New York bite.
03
A flavorful thin crust with a soft crunchy bite — Neo-NY.
Farm to pizza
Local mushrooms on the menu. Specials rotate with the Berkshires — we only list pies CRUST actually serves.
Local mushrooms
Mushroom truffle cream, roasted local shiitake and cremini, truffle parmesan, black truffle oil, truffle salt.
On the board
Secret BBQ sauce, choice of cheese, shredded BBQ chicken, sliced red onion.
Ask the shop
When the farm market hits — heirloom tomatoes, garlic confit, bolognese. Follow the shop or call. We don’t invent pies that aren’t on.
Eat with us
Vegan cheese, Beyond Meat sausage, plant-based pepperoni when posted.
Pies marked available dairy free on the menu.
Gluten-free crust, add $4.50. Separate prep — call if you have an allergy.
Cauliflower crust, add $4.50.
Soy-free vegan cheese, add $2.00.
On the build-your-own board, add $2.00.
Please call the location for allergy questions and availability.
Behind the crust
Shop film from iBerkshires in Williamstown — Jim and the crew in the kitchen.
Open on YouTube
Franchise